Cast Iron Dutch Oven
The Cast Iron Dutch comes in very handy in smaller kitchens. The Cast Iron Dutch Oven includes a cast iron lid with a handle for easy movement and ease of cooking. The Dutch over has the ability to retain and evenly distribute heat, making it ideal for frying chicken, slow cooking stews, or even baking bread. It can even handle direct exposure to open flames and coals, which means that you can even use it outdoors.
Features:
• Includes a cast iron lid with a handle for easy movement and ease of cooking
• Features the ability to retain and evenly distribute heat
• Great for frying chicken, slow cooking stews, or even baking bread
• Can even handle direct exposure to open flames and coals, which means that you can even use it outdoors
Item Specifications:
Capacity:
2 quart
4 quart
8.5 quart
12 quart (with basket)
16 quart (with basket)
20 quart (with basket)
Dimensions:
2 Qt: 17" L x 9" W x 4" H
4 Qt: 11" L x 11" W x 5" H
8.5 Qt: 12" L x 12" W x 5" H
12 Qt: 13" L x 13" W x 7" H
16 Qt: 18" L x 18" W x 7" H
20 Qt: 18.5" L x 18.5" W x 8.25" H
Material:
Cast iron
Surface:
Seasoned
Care instructions:
Rinse in hot water without detergents Oven-safe up to 750-degrees F