Bayou Classic Fry Pot with Rack
Outdoor Cooking at Its Finest
The Bayou Classic turkey fryer pots are perfect for making a moist, delicious deep fried turkey! They’re ideal for users who already have an outdoor propane burner / patio stove.
When you buy the 30 quart 18-gauge (1.0 mm) aluminum stockpot with vented lid, you'll also receive a perforated poultry rack with grab hook, a 12" long thermometer has a range of 50 to 750 degrees Fahrenheit so you can monitor the turkey's progress, and a 1 oz. trial seasoning injector.
When you buy the 32 quart 22-gauge (0.6 mm) stainless steel stockpot with vented lid, you'll also receive a perforated steam / boil basket (perfect for transforming your turkey fryer into a steamer, boiler, or fryer for seafood or vegetables), the perforated poultry rack with grab hook, the 12" long thermometer with a range of 50 to 750 degrees Fahrenheit, a 3-piece detachable skewer set, and the 1 oz. trial seasoning injector.
Both turkey fryer pots will accept up to a 20 pound bird. Optimum frying temperature for the best results is 350 degrees Fahrenheit. A whole turkey typically takes 3 to 3 1/2 minutes per pound to fry.
Bayou Classic recommends peanut oil for frying because it has a higher flashpoint, which reduces the risk of a grease fire. Plus, peanut oil is cholesterol-free and can typically be reused more frequently than other types of oil.
To determine the proper amount of oil to deep fry your turkey in this turkey fryer pot, place the thawed turkey upside down on the poultry rack and place it in the empty pot. Then, fill the pot with water until the poultry is covered. Remove the bird and rack from the pot. Then, measure the amount of water in the pot-that's how much oil you need! This 30 quart aluminum turkey fryer pot measures 12 3/4" in diameter and is 15 3/4" high.
- Stainless steel or aluminum stockpot with vented lid
- 30Qt measures 12.75” D x 15.75” H
- 32Qt measures 12”D x 17.5”H
- Both include 12" Thermometer & 1 oz. trial seasoning injector
- 1 Year Warranty
Low Price Guarantee
Bayou Classic outdoor cooking equipment consists of the highest quality cast iron cookware, the thickest, restaurant quality stock pots, propane burners and propane parts. Bayou Classic cookware has always been made with the highest grade of aluminum, stainless steel and cast iron, which is why Bayou Classic sets the industry standard in outdoor cooking equipment and accessories.